Chicago Curry House - Indian - Nepali Cuisine brings Indian-Nepalese cuisine to Chicago in a sophisticated setting designed for relaxed dining and enjoyable gatherings.
Located at 899 S Plymouth Ct in Chicago, the restaurant offers a full bar along with a broad selection of food and drinks, including comfort food, beer, cocktails, coffee, happy-hour drinks, and happy-hour food.
Guests can also enjoy the restaurant’s great tea selection and local specialty, with options suited to brunch, lunch, dinner, dessert, and more.
Whether you are dining alone, meeting friends, planning a meal with others, or arranging catering, Chicago Curry House provides a range of convenient service options. Customers can choose dine-in, takeaway, delivery, no-contact delivery, or on-site services. The restaurant is known for fast service, counter service, table service, seating, and a casual, cozy, quiet atmosphere.
Reservations are accepted, while the on-site bar, restroom, Wi-Fi, and free Wi-Fi add further convenience to the dining experience. All-you-can-eat options are also available.
Accessibility is an important part of the customer experience, with a wheelchair-accessible car park, entrance, seating, and toilet. Chicago Curry House - Indian - Nepali Cuisine has earned a 4.50 out of 5 rating based on 3,022 reviews, reflecting strong customer appreciation. The restaurant accepts cheques, credit cards, debit cards, and NFC mobile payments.
To learn more or make arrangements, call +1 312-362-9999.
Popular Items
Frequently ordered and highly recommended items at Chicago Curry House - Indian - Nepali Cuisine.
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
#House Salad; Fresh cucumbers, carrots, onions, lettuce, and seasonal vegetables served with house dressing.
Chilled yogurt mixed with tomatoes, cucumbers, carrots, and garnished with cilantro. and Cumin seed
#Papadum: Thin, crispy pieces of roasted / fried lentil chips
#Papadum: Thin, crispy pieces of fried papadum. Served with a mixed condiment containing cilantro, onion, cucumber, mint, and sweet tamarind.
# Papadi Chaat :Crispy fried dough with potatoes and chickpeas mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys..
#Samosa Chaat : Vegetable samosa, mixed with chaat masala, chopped cucumbers , onion, cilantro, green papers, and then mixed with sweet and sour chutneys.
#Bhel Puri: Puffed rice mixed with a selection of condiments including sweet tamarind, mintsauce, green chilies, onion, and cilantro.
Cubed boiled potatoes mixed with thinly sliced carrots, cucumbers, green peas, greenchillies, cilantro, toasted brown sesame seeds, Cumin seeds herbs, and Indian spices
#Chef’s Special Vegetable Platter: Mixed Tray of Vegetable Samosas, Onion Bhaji, Vegetable Pakora, Cheese Pakora, and Mirchi Pakora
#Chef’s Special Tandoori Platter: Chef’s special assortment of Tandoori meats tray including Tandoori Chicken, Chicken Tikka, and Lamb Seekh Kabab.
#MoMo :Steamed dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.
#MoMo :Steamed dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney with a mixture of Indian, Nepali and Himalayan spices.
#Momo: Fried dumplings, with minced chicken, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of spices.
#Momo: Fried dumplings, with minced vegetables, mixed with a blend of aromatic spices. Served with a special tomato chutney blended with a mixture of Himalayan spices
#MoMo: Fried Chicken Mo:Mo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
#Momo: Fried vegetable momo sautéed with onions, bell peppers, red chillies, curry leaves, sichuan peppers, and cilantro. (Spicy!)
#Chow Mein: Nepalese style Stir-fried noodles, with chicken, mixed with a blend of Indian, Nepali, Himalayan spices
#Chow Mein: Nepalese style Stir-fried noodles, with vegetables, mixed with a blend of Indian, Nepali, Himalayan spices
#Chow Mein: Nepalese style Stir-fried noodles, with shrimp, mixed with a blend of Indian, Nepali, Himalayan spices
#Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless chicken, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices
#Choila: Nepalese style barbeque prepared on a cast iron grill, with boneless lamb, marinated in garlic, ginger and a mixture of Indian, Nepali & Himalayan spices
#Onion Bhaji: Sliced onions mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
#Mixed Pakora: Sliced vegetables mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
#Chicken Pakora: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
#Paneer Pakora: Sliced cottage cheese mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.
#Chicken 65: Sliced chicken mixed with spiced garbanzo flour and a blend of Indian, Nepali, Himayalan spices that is stir fried with curry leaves, onions, and bell peppers.
#Vegetable Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himalayan spices, mixed with potatoes and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
#Chicken Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced chicken and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
#Lamb Samosa: Cone pastry stuffed with a blend of herbs, Indian, Nepali, and Himayalan spices, mixed with minced lamb and green peas, then deep-fried in vegetable oil. Served with house special tamarind andmint/ cilantro chutney.
#Shrimp Chilli: Shrimp sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
#Chicken Chilli: Chicken sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
#Paneer Chilli: Cottage cheese cubes sautéed with onions, bell peppers, red chillies, curry leaves, Sichuan pepper, & cilantro. Perfect for Doordash, Grubhub, and Uber deliveries.
#Palak Paneer: Delicately spiced creamed spinach cooked with fresh, homemade paneer with Indian, Nepali, and Himalayan spices.
#Aloo Ra Seemi Ko Tarkari: Fresh potatoes cooked to perfection with green beans and mild Nepalese and Himalayan spices along with ginger tomatoes & fresh herbs.
#Aloo Tama Bodi: Combination of potatoes, Bamboo shoots & black-eyed beans cooked with Himalayan and Nepali spices.
#Dal Fry: Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, tomatoes, and Himalayan spices.
#Makhani: is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce made with butter (ghee), onions, tomatoes, mild spices.
#Vindaloo: A highly seasoned and spicy curry made with mixed vegetables cooked in a sauce of vinegar, red chilies, garlic, and Himalayan spices.
#Aloo Mutter: Green peas and potatoes cooked with tomatoes, onion, and ginger-garlic paste.
#Sag Chana: Fresh spinach cooked with chickpeas and Himalayan spices.
#Dal Makhani: Whole black lentils simmered and tempered with ginger, tomatoes, and herbs.
#Aloo Gobhi: Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.
#Chana Masala: Delicious chickpeas cooked in an exotic blend of North Indian spices.
#Baigan Bharta: Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai spices and finally cooked over a low heat cream sauce to draw the richness of Indian and Himalayan spices.
#Kofta: Mashed vegetables formed into bite-size balls mixed with cheese, and cooked in a creamy sauce with herbs and Himalayan spices.
#Farsi Bhaji: Green Beans cooked with a rich coconut milk and cream.
#Korma: Mixed vegetables cooked in a savory cashew nut gravy with dried fruit.
#Saag Aloo: Delicately spiced spinach cooked with potatoes.
#Okras: Delicately spiced, spinach cooked with potatoes.
#Paneer: Fresh, homemade paneer cooked with bell peppers, garlic, onion, tomatoes, and wildchilies.
#Paneer: Fresh, homemade paneer cooked with green peas, tomatoes, onion, ginger-garlicpaste & cream sauce
#Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes and spices.
#Paneer: Stir-fried paneer sautéed with a variety of peppers, then cooked in spices and herbs.
#Makhani: Fresh, homemade paneer cooked in a creamy tomato sauce.
#Paneer: Fresh, homemade paneer cooked in a creamy sauce with onion, tomatoes, andaromatic spices
#Paneer: Fresh, homemade paneer scrambled and cooked with onion, tomatoes, and Himalayan spices.
#Madras: Freshly-made savory coconut curry with madras masala including a mix of several Indian spices.
#Butter Chicken: Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in arich creamy sauce made with butter or ghee, onions, tomatoes, mild spices.
#Chicken Tikka Masala: Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic spices.
#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian/Himalayan spices.
#Chicken Saag: Tender boneless chicken cooked in delicately spiced cream spinach.
#Korma: A rich, almond-flavored creamy curry cooked in boneless chicken with a mixture of mild spices.
#Vindaloo: A highly seasoned and spicy curry made with boneless chicken in a sauce of vinegar, red chilies, garlic, and spices.
#Kukhura Ko Masu: Bone-In chicken cooked in typical Nepalese style with herbs and Himalayan spices. Served with Basmati Rice.
#Chicken Chilli Masala: Fresh Chicken cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices (SPICY!). Served with Steamed Basmati Rice.
#Kadhai Chicken: Boneless chicken cooked with bell peppers, garlic, onion, tomatoes, and chillies. Served with Basmati Rice.
#Soup: Perky clove-flavored lentil soup with seasonal vegetables (with south Indian spices). (Vegan)
#Soup: Lentil soup with seasonal vegetables with Indian/Himalayan spices.
#Soup: Chicken stock heightened with flavorful, fresh herbs, then garnished with shredded chicken and chopped cilantro.
#Combo Dinner: Chicken Makhani (Butter Chicken), Mutter Paneer, and Chef’s Special Tandoori Platter. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and Papadum, Chutneys.
#Combo Dinner: Palak Paneer, Jhaneko Dal (Dal Fry), Aloo Gobhi. Served with Steamed Basmati Rice, Tandoori Naan, Garlic Naan, and Papadum, Chutneys.
#Lamb Tikka Masala: Boneless cubes of lamb roasted in a clay tandoor oven and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.
#Vindaloo: A highly seasoned and spicy curry made with lamb, cooked in a sauce of vinegar, red chillies, garlic, and spices (SPICY!). Served with Basmati Rice.
#Lamb Chilli Masala: Fresh lamb cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices. Served with Basmati Rice.
#Madras: Freshly made savory coconut Lamb curry with madras masala, including a mix of several Indian/Himalayan spices. Served with Basmati Rice.
#Korma: A rich, almond-flavored creamy curry cooked with Lamb and a mixture of mild spices. Served with Basmati Rice.
#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.
#Lamb Saag: Delicately spiced creamed spinach cooked with boneless lamb. Served with Basmati Rice.
#Keema Mutter: Minced lamb cooked with chopped onions, tomatoes, and green peas and Himalayan spices.
#Khasi Ko Maasu: Bone-In goat meat cooked in typical Nepalese style with herbs and spices. Served with Basmati Rice.
#Goat Chilli Masala: Fresh Goat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
#Vindaloo: A highly seasoned and spicy curry made with shrimp, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices. Served with Steamed Basmati Rice.
#Madras: Savory coconut shrimp curry with madras masala including a mix of several Indian spices. Served with Steamed Basmati Rice.
#Korma: A rich, almond-flavored creamy curry cooked in Shrimp with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.
#Curry: A cardamom flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian spices. Served with Steamed Basmati Rice.
#Shrimp Tikka Masala: Shrimp delicately spiced and folded into a creamy sauce with aromatic Himalayan spices. Served with Steamed Basmati Rice.
#Makhani: Makhani is an Indian word meaning "with butter". Therefore, this dish is cooked in a rich creamy sauce made with butter or ghee, onions, tomatoes, and mild Himalayan spices. Served with Steamed Basmati Rice.
#Fish Tikka Masala: Pieces of Mahi Mahi fillet marinated in yogurt and cooked in a tandoor, then folded into our chef’s special sauce. Served with Steamed Basmati Rice.
#Curry: A coconut flavored curry dish cooked in an Indian-style sauce containing onions, tomatoes, and Indian/Himalayan spices.
#Vindaloo: A highly seasoned and spicy curry made with fish, cooked in a sauce of vinegar, red chillies, garlic, and Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
#Fish Chilli Masala: Fish cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian/Himalayan spices (SPICY!). Served with Steamed Basmati Rice.
#Madras: Savory coconut Fish curry with madras masala including a mix of several Indian/Himalayan spices. Served with Steamed Basmati Rice.
#Korma: A rich, almond-flavored creamy curry cooked in Fish with a mixture of mild Himalayan spices. Served with Steamed Basmati Rice.
#Shrimp Saag: Delicately spiced creamed spinach cooked with Shrimp. Served with Steamed Basmati Rice.
#Rice: Basmati rice cooked with Cumin seeds and butter Indian herb and spices
#Rice: Basmati rice cooked with a pinch of cumin seeds, green peas, and butter.
#Rice: Basmati rice cooked with saffron and green peas.
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and Himalayan spices, and then cooked along with mixed vegetables. Served with Mix Raita.
#Biryani: Basmati rice infused with Saffron, richly flavored with herbs and Himalayan spices, and then cooked along with tender pieces of lamb. Served with Mix Raita.
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with shrimp. Served with Mix Riata.
#Biryani: Basmati rice infused with saffron, richly flavored with herbs and spices, and then cooked along with tender pieces of bone-in goat. Served with Mix Riata.
#Tandoori: Marinated paneer with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
#Tandoori: Boneless Lamb marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
#Tandoori: Marinated lamb with Himalayan spices, inserted in a skewer, and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
#Tandoori: (BONE-IN) Marinated chicken with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
#Tandoori: Boneless Chicken marinated with Himalayan spices and roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
#Tandoori: Boneless chicken breast marinated with sour cream, Himalayan spices, and then roasted in Tandoori Clay Oven. Served with Steamed Basmati Rice and Raw Onions/Lemon.
#Naan: Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a Indian Tandoor oven.
#Roti: Whole wheat bread baked in the clay tandoor oven (Vegan).
#Naan: AKA Piyazi Kulcha. Fresh unleavened bread stuffed with onions and fresh green cilantro leaves.
#Naan: A tandoori naan baked with garlic and cilantro.
#Naan: Garlic, green chillies, and cilantro stuffed into fresh unleavened bread and baked in a clay tandoor oven (SPICY!).
#Poori: Whole wheat flatbread fried in hot oil to puff.
#Bhatura: Leavened and fermented bread fried in hot oil.
#Paratha: Whole wheat layered flatbread baked in a clay tandoor oven.
#Paratha: Whole wheat flatbread stuffed with spiced boiled potatoes and cilantro baked in a clay tandoor oven.
#Naan: Fresh unleavened bread stuffed with firm cottage cheese.
#Naan: AKA Keema Naan. Fresh unleavened bread stuffed with spiced minced lamb with cilantro.
#Naan: Naan, Garlic Naan, and Onion Naan.
#Naan: Tandoori Naan stuffed with sweet cherries, cashwes, and coconut powder.
#Dessert: Golden-fried donut holes made from milk solids and soaked in sweet saffron syrup.
#Dessert: Puffed solid milk pastry soaked in sweet saffron syrup.
#Dessert: Grated carrots cooked in milk and reduced to form a pudding. Garnished with assorted nuts.
#Dessert: Fragrant rice cooked with sweetened milk, raisins, and almonds.
#Dessert: Sweet mango puree mixed with cream and dry fruits.
#Dessert: Indian style Pistachio Kulfi.
#Dessert: Indian Style Mango Kulfi
#Drink: AKA Chai. High-grade Indian black tea boiled with milk, ginger, and cardamom.
#Drink
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#Drink
#Drink: Rich and creamy, churned yogurt served sweet and chilled.
#Drink: Churned yogurt mix with sweet mango puree served chilled.
#Drink
Served Wine, Beers and Cocktails
Hear from our valued guests
Great place to have authentic Indian Nepalese food. I thoroughly enjoyed the Sunday brunch. Priced at 23 $ including tax and 18% service charge. The place is at a very good location in the loop. Interiors are welcoming. Food spread is good and the goat curry today was my favourite. Service is prompt and friendly. They could add a few more dishes to the buffet and ensure the tandoori chicken is more tender . 9.5/10 for this place
Curry house sound very fancy, most especially for me since I have not have Indian food for almost two years. Within walking distance so yeah!!! Here I come! Guess what … they got Palak Paneer!!! BINGO … jackpot! The buffet is a bit overwhelming… but I missed the flavors and I found it here @Chicago Curry House!!! Thank You
I didn’t wanna go because I thought the pictures from other reviews didn’t look very appetizing .. but my friends insisted and so we went for the buffet and it was really delicious. Plenty to choose from. That’s why I’m uploading pictures.
Chicago Curry House is one of those places where you can immediately tell the kitchen knows exactly what it’s doing. The curry is excellent — rich, deeply spiced, and balanced without being overwhelming. Every bite tastes intentional, not rushed or watered down. The sauces are bold and comforting at the same time, the kind that make you slow down and actually enjoy the meal instead of just eating to be full. What really stood out to me, though, were the chickpeas. They’re cooked perfectly — soft, flavorful, and fully infused with the spices rather than just sitting in the sauce. They don’t feel like an afterthought or filler; they’re a highlight. If you like chickpea-based dishes, this place absolutely delivers. The food feels hearty, satisfying, and made with care. Whether you’re already a fan of Indian cuisine or trying it more seriously for the first time, Chicago Curry House is the kind of spot that reminds you why curry is so loved in the first place. Highly recommended for anyone who wants great curry and genuinely well-prepared vegetarian options — especially anything with chickpeas.
The food was really good. It's pretty decent buffet for that price. They'll have the buffet option every day and the menu is very good. I liked the taste of food. It is not so spicy and not so bland. The food is up to the mark.
Went for restaurant week with the homies. Big portions great price and excellent flavor. I want to take a day off work just to try everything the buffet has to offer 😆😆😆😆😆
We were at Southbank Park visiting the marina - a little bit out of the way. Google found us this restaurant a few blocks away. It’s a fairly small place tucked away in a corner - luckily we could smell the aroma from a block away. They had us at “lunch buffet” 🤗. It was uncrowded and quiet around noon. For a small restaurant the buffet choices were excellent. Everything was delicious. I loved the Mango Shake. My companions also loved the mango pudding but it was too sweet for my taste. I’m giving the restaurant 3 stars for atmosphere, not because I didn’t like it but it’s just a basic place, nothing fancy.
Everything from the food, the service, the atmosphere. All of it was TOP tier. Never seen such a peaceful, and beautifully decorated restaurant. The paintings, the tables and their arrangement all beautifully done. The owner is an amazing, sweet, and kind man. Running the business for 20 years, they work hard for sure! And back to the food? AMAZING!!!! I’m in absolute awe and will definitely come back anytime I’m in Chicago.
Chicago Curry House Indian & Nepali Cuisine offers a great mix of Indian and Nepali flavors. The dishes are rich, well-spiced, and feel authentic—especially the curries and momos. Cozy vibe, friendly service, and a solid spot when you’re craving something flavorful and comforting.
Went for the dinner, but the quality was very good nonetheless. What I really liked was the biryani, which had a deeper red color than most biryanis I have tried elsewhere - probably a sign they used more spices because it was also extremely flavorful. Additionally the garlic naan was airy and fluffy, and actually maintained this texture even 2 days after we went. The butter chicken was excellent as well. Great service, great food, all for quite an affordable price.
Common questions about Chicago Curry House - Indian - Nepali Cuisine.
Chicago Curry House - Indian - Nepali Cuisine. is located at 899 S Plymouth Ct, Chicago, IL 60605, United States, Chicago, IL, United States.
You can reach Chicago Curry House - Indian - Nepali Cuisine. by calling +1 312-362-9999.
Chicago Curry House - Indian - Nepali Cuisine. has a rating of 4.5 out of 5 based on 3022 customer reviews.
Chicago Curry House - Indian - Nepali Cuisine. features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Chicago Curry House - Indian - Nepali Cuisine. features the following from the business: Identifies as Asian-owned.
Chicago Curry House - Indian - Nepali Cuisine. features the following service options: No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Chicago Curry House - Indian - Nepali Cuisine. features the following highlights: Fast service, Great tea selection, Serves local specialty.
Chicago Curry House - Indian - Nepali Cuisine. features the following popular for: Lunch, Dinner, Solo dining.
Chicago Curry House - Indian - Nepali Cuisine. features the following offerings: Alcohol, All you can eat, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Quick bite, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
Chicago Curry House - Indian - Nepali Cuisine. features the following dining options: Brunch, Lunch, Dinner, Catering, Counter service, Dessert, Seating, Table service.
Chicago Curry House - Indian - Nepali Cuisine. features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Chicago Curry House - Indian - Nepali Cuisine. features the following atmosphere: Casual, Cozy, Quiet.
Chicago Curry House - Indian - Nepali Cuisine. features the following crowd: Family friendly, Groups.
Chicago Curry House - Indian - Nepali Cuisine. features the following planning: Accepts reservations.
Chicago Curry House - Indian - Nepali Cuisine. features the following payments: Cheques, Credit cards, Debit cards, NFC mobile payments.
Chicago Curry House - Indian - Nepali Cuisine. features the following children: Good for kids, High chairs.
Chicago Curry House - Indian - Nepali Cuisine. features the following parking: Free parking lot, Free street parking, Paid parking lot, Plenty of parking.
Business Features
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